Mushroom Fettuccine

Pas d’évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 988 mg

Protides 20 g

Calories 2887 kJ / 690 kcal

Lipides 40 g

Fibre 6 g

Graisses saturées 14 g

Glucides 64 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pasta Favorites 23 Recettes
États-Unis

Vous pourriez aussi aimer...

Sun-Dried Tomato Spaghetti

Sun-Dried Tomato Spaghetti

45min

Asparagus Sauté

Asparagus Sauté

15min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Buddha Bowl with Chicken (TM6)

Buddha Bowl with Chicken (TM6)

Pas d’évaluation

Fruit Smoothie

Fruit Smoothie

Pas d’évaluation

Cooking Long Pasta

Cooking Long Pasta

Pas d’évaluation

French Toast Waffles

French Toast Waffles

30min

Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

4h 15min

Chocolate sauce

Chocolate sauce

20min

Muffin pan chorizo frittatas

Muffin pan chorizo frittatas

30min

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40min

Pork Loin with Mashed Potatoes and Salad

Pork Loin with Mashed Potatoes and Salad

1h