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Fancy smoked salmon and dill cream muffin
5.0 6 évaluations
Prép. 10min
Total 45min
6 pieces
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Ingrédients

Dill cream
  • cream cheese room temperature and cut into pieces (4 cm)
    250 g
  • fresh dill leaves only, chopped finely
    4 sprigs
  • fresh chives cut into pieces
    6 sprigs
  • baby pickled capers drained
    1 tbsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • lemon juice
    20 g
  • full cream milk
    20 g
Muffin mixture
  • cheddar cheese cut into pieces (2 cm)
    120 g
  • zucchini cut into pieces (4 cm)
    100 g
  • unsalted butter room temperature, cut into pieces (2 cm)
    125 g
  • milk
    125 g
  • natural yoghurt
    180 g
  • egg
    1
  • self-raising flour
    300 g
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground paprika
    1 tsp
  • mustard powder
    2 tsp
  • dried parsley
    1 tsp
  • dried dill
    ¼ tsp
  • dried chilli flakes (optional)
    ½ tsp
  • hot smoked salmon flaked into pieces (1 cm)
    200 g

Niveau

facile

Infos nut. par 1 piece

Sodium 1415.6 mg
Protides 22.2 g
Calories 2707.9 kJ / 647.2 kcal
Lipides 43 g
Fibre 2 g
Graisses saturées 24.5 g
Glucides 43.4 g

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Également présenté dans

Cafe-style muffins 10 Recettes
Australie et Nouvelle-Zélande

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