Red Velvet Cake

4.8 9 évaluation

Prép. 25min

Total 1h 20min

12 slice

Ingrédients

Cake

vegetable oil plus extra, to grease
340 g
buttermilk (see Tip)
225 g
egg, large (65-70 g)
2
vanilla extract, natural
1 tsp
white wine vinegar
1 tbsp
food colouring, red gel, as desired (see Tip)
1 - 2 teaspoon
sugar
285 g
all purpose white flour
300 g
cocoa powder (all types)
4 tbsp
baking soda
1 ½ tsp
salt
¼ tsp

Frosting

cream cheese softened to room temperature
450 g
butter, unsalted softened to room temperature
225 g
powdered sugar
285 - 340 g
vanilla extract, natural
1 tsp
salt
1 pinch

Niveau

moyen

Infos nut. par 1 slice

Protides 7.3 g

Calories 3432.3 kJ / 820.3 kcal

Lipides 58.2 g

Glucides 72.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Dubai Chocolate Bar

1h 20min

Crêpes

1h 15min

Liquid Caramel

35min

Croquembouche with Orange Custard and Dark Chocolate

10h

Charlotte Russe

3h

Sugar Cookies with Lemon Curd

1h 30min

Peanut Butter Ice Cream

8h 20min

Smoked Salmon Lemon Pasta

35min

Pistachio and White Chocolate Cookies

50min

Dubai pistachio chocolate balls

1h 45min

Mango and passionfruit soft serve (TM6)

5min

Basic cheesecake

10h