Rosalinda Tart (Fancy Pineapple Tart)

Rosalinda Tart (Fancy Pineapple Tart)

4.3 6 évaluations

Prép. 25min

Total 1h 30min

80 pieces

Ingrédients

Pineapple jam

pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)
1500 g
sugar
150 g
cinnamon stick
1
cloves
2
pandan leaves tied into knot
2

Tart pastry

butter cold, cut in cubes (1 cm)
250 g
caster sugar
15 g
all-purpose flour
375 g
cornflour (starch)
10 g
custard powder
10 g
condensed milk (see tips)
1 tbsp
cold water
2 tbsp
egg lightly beaten
1

Royal icing

white sugar
200 g
egg white
1
cornflour (starch)
1 tsp
lemon juice
¼ tsp
green food colouring
1 - 2 drops
sugar flower

Niveau

facile

Infos nut. par 1 piece

Sodium 22 mg

Protides 1 g

Calories 287 kJ / 69 kcal

Lipides 3 g

Fibre 0 g

Graisses saturées 2 g

Glucides 11 g

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Également présenté dans

Sedap Recipes (Ramadan & Syawal 2024) 15 Recettes
International

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