Gnocchi with Courgettes (TM5)

Gnocchi with Courgettes (TM5)

4.0 1 évaluation

Prép. 20min

Total 20min

4 portions

Ingrédients

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1466.7 mg

Protides 19.1 g

Calories 2263 kJ / 540.9 kcal

Lipides 23.8 g

Fibre 6.6 g

Graisses saturées 11.9 g

Glucides 64 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating (TM5) 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spiralized Sweet Potato and Chicken Casserole

1h 10min

Baked Milk Bread with Pears and Walnut Crumble

55min

Apple Buckle Cake

2h

Mushroom and Spinach Risotto

55min

Asparagus and Pea Pasta

20min

Houmous and Grilled Vegetable Wraps

30min

Spinach, Tomato and Goat's Cheese Quiche

1h

Roasted Red Pepper and Parsley Pesto

5min

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25min

Creamy Sun-dried Tomato and White Bean Dip

10min

Classic Banana Bread

1h 25min

Tomato Risotto - Risotto al pomodoro

30min