Bibimbap burrito

Bibimbap burrito

4.1 9 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger sliced (2 mm)
20 g
gochujang paste
40 g
light soy sauce
20 g
water
1050 g
sugar
1 tbsp
salt plus 4-5 pinches for seasoning
½ tsp
spring onions cut in pieces
30 g
oil plus 1 tbsp extra for frying eggs
20 g
fresh shiitake mushrooms sliced (0,5 cm)
150 g
white sesame seeds
1 tsp
short-grain rice Korean or Japanese
180 g
carrots cut in strips
120 g
fresh spinach leaves
100 g
fresh bean sprouts
120 g
soy sauce
1 tsp
sesame oil, toasted
1 tsp
eggs
4
oil for frying eggs
1 tbsp
wheat tortillas (approx. Ø 30 cm)
4

Niveau

moyen

Infos nut. par 1 portion

Sodium 1616.4 mg

Protides 37.2 g

Calories 3169.4 kJ / 757.5 kcal

Lipides 33.5 g

Fibre 5.1 g

Graisses saturées 8.7 g

Glucides 76.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fusion Kitchen 14 Recettes
International

Vous pourriez aussi aimer...

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Chili Cheese Dogs

50min

Express Pho Soup with Spiralized Daikon

50min

Yogurt Custard Toast with Bacon

40min

Buddha Bowl with Chicken

1h

Mistletoe Matcha Bread

2h 30min

Spiced grilled chicken with carrot couscous

1h 40min

Pork belly ramen

4h 10min

Stir Fried Udon With Chicken and Mushroom

20min

Korean Beef Bowl

1h

Cochinita Pibil (Slow-Cooked Pork)

3h 50min

Chipotle Chicken Burrito with Salsa

40min