Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0 2 évaluation

Prép. 15min

Total 5h 40min

6 portions

Ingrédients

cashew nuts
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
ground smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tip)
70 g
veggie tsuyu
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushrooms thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
chilli crisp oil
1 tbsp
dried udon noodles
340 g
edible flowers to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 914.2 mg

Protides 22.8 g

Calories 2820.3 kJ / 674.1 kcal

Lipides 31.8 g

Fibre 6.1 g

Graisses saturées 5.8 g

Glucides 80.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recettes
Canada

Vous pourriez aussi aimer...

Chhole (chickpea curry) and rice

45min

Cauliflower Tacos Al Pastor

1h 10min

Seafood Kimchi Udon Soup

Pas d’évaluation

Charred leek gulai sayur

1h 10min

Yellow Curry with Mushroom (Dandelion restaurant)

1h

Hash Browns

20min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Palak paneer

45min

Spiced Vegan Pumpkin Cauliflower Soup

30min

Vegetable Sambar

35min

Miso glazed eggplant (Nasu dengaku)

30min

Honey soy tofu with steamed rice

40min