Appareils et accessoires
Hash Brown Cups
Prép. 25min
Total 1h
12 pieces
Ingrédients
-
non-stick spray oil to grease
-
Parmesan cheese cut into pieces1 ½ oz
-
cheddar cheese cut into pieces3 oz
-
baby spinach1 oz
-
dried chives, chopped2 tsp
-
russet potatoes peeled, cubed24 oz
-
extra virgin olive oil1 oz
-
onion powder1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
large eggs4
-
whole milk1 oz
Niveau
facile
Infos nut. par 1 piece
Sodium
326.9 mg
Protides
7.1 g
Calories
596.2 kJ /
142.5 kcal
Lipides
8 g
Fibre
1.4 g
Graisses saturées
3 g
Glucides
10.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Breakfast on-the-go
8 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Yogurt Custard Toast with Bacon
40min
Muffin Pan Lasagnas
1h
Tropical Popsicles
4h 5min
Broccoli and Cheddar Baked Potatoes
1h 25min
Butternut Squash Macaroni and Cheese
1h 15min
Chicken with Mashed Potatoes and Gravy
1h 10min
Baked Chicken Nuggets
1h 15min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Buttermilk Mashed Potatoes
35min