Gwinganna biryani

Gwinganna biryani

3.8 58 évaluations

Prép. 20min

Total 25h 20min

4 portions

Ingrédients

dried adzuki beans (see Tips)
50 g
dried chickpeas
50 g
water plus extra to soak
1400 g
brown basmati rice
200 g
sweet potato cut into pieces (1 cm)
100 g
pumpkin peeled (see Tips), cut into pieces (1 cm)
100 g
cauliflower florets
60 g
carrot cut into pieces (1 cm)
1
green beans trimmed and cut into pieces
60 g
zucchini trimmed and cut into pieces (1 cm)
1
medium onion (approx. 100 g), cut into quarters
1
garlic cloves
2
fresh long red chilli trimmed and cut into halves
1
fresh ginger
25 g
coconut oil
45 g
ground turmeric
2 tsp
cumin seeds
2 tsp
coriander seeds
2 tsp
fenugreek seeds
1 tsp
mustard seeds
1 tsp
Vegetable stock paste (see Tips)
3 tsp
freshly squeezed lemon juice to serve
sultanas to serve
1 tbsp
roasted cashews to serve
1 tbsp
fresh coriander leaves only, roughly chopped, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 62.6 mg

Protides 13 g

Calories 1994 kJ / 476.6 kcal

Lipides 15.6 g

Fibre 9.3 g

Graisses saturées 10.5 g

Glucides 74.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A taste of Gwinganna 11 Recettes
Australie et Nouvelle-Zélande

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gwinganna nut and seed bread

3h 25min

Sabji (vegetable) curry

30min

Silverbeet dahl

8h 40min

Gwinganna polenta with vegetables

1h 10min

Sweet potato and wakame patties (Jude Blereau)

1h

Vegetable curry with cauliflower couscous

45min

Ribollita

50min

No-waste veggie bolognese (TM6)

3h

Gwinganna turmeric & coconut chicken with green beans

1h

Spiced Vegan Pumpkin Cauliflower Soup

30min

Silverbeet and mushroom pasta (TM6)

30min

Red lentil cauliflower dahl

35min