Asparagus risotto

Asparagus risotto

4.5 106 évaluations

Prép. 10min

Total 40min

2 portions

Ingrédients

Parmesan cheese cut into cubes (3 cm)
40 g
green asparagus (approx. 1 bunch)
200 g
Vegetable stock paste (see Tips)
2 tsp
water
440 g
spring onions/shallots trimmed and cut into pieces
2
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry white wine
160 g
ground black pepper to taste
1 pinch
butter to serve (optional)
2 - 3 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 295.4 mg

Protides 15.8 g

Calories 2715.2 kJ / 649 kcal

Lipides 23 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 80.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy capsicum and zucchini soup

40min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Minestrone

40min

Zucchini soup

25min

Beetroot risotto

35min

Milanese risotto

25min

Roasted pumpkin and quinoa risotto

40min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Risotto verde

45min

Risotto with lemon, thyme and feta

30min

Cauliflower soup with bacon dust

35min

Classic mushroom risotto

30min