Persian Flatbreads

Persian Flatbreads

4.6 28 évaluations

Prép. 15min

Total 1h 45min

4 pieces

Ingrédients

water
320 g
fresh yeast
10 g
2 ½ g dried instant yeast
honey
10 g
plain flour
405 g
olive oil for greasing and brushing
2 Tbsp
fine sea salt
1 tsp
plain flour for flouring
baking soda
5 g
sesame seeds
1 Tbsp
nigella seeds
1 Tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 464 mg

Protides 12.5 g

Calories 1981 kJ / 473.5 kcal

Lipides 10.5 g

Fibre 4 g

Graisses saturées 1 g

Glucides 81.5 g

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Également présenté dans

Home Comforts 9 Recettes
Royaume-Uni et Irlande

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