Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

4.2 147 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Cheddar cheese cut in pieces (2 cm)
100 g
bacon cut in pieces (2 cm)
150 g
green cabbage (e.g. hispi or savoy), finely sliced
150 g
olive oil
15 g
fine sea salt
2 tsp
spring onions cut in pieces
100 g
unsalted butter diced
30 g
ground black pepper
½ tsp
risotto rice (e.g. carnaroli, Arborio)
400 g
dry white wine
150 g
chicken stock cubes (for 0.5 l each) crumbled
1 ½
1 ½ tsp chicken stock paste, homemade
water
850 g

Niveau

facile

Infos nut. par 1 portion

Sodium 918.9 mg

Protides 12.3 g

Calories 2106.5 kJ / 503.5 kcal

Lipides 22.6 g

Fibre 1.1 g

Graisses saturées 9.6 g

Glucides 57 g

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Également présenté dans

Irish Cooking 8 Recettes
Royaume-Uni et Irlande

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