Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)

4.5 22 évaluations

Prép. 20min

Total 1h 30min

16 pieces

Ingrédients

Dough

extra virgin olive oil plus extra to grease and coat dough
20 g
bread flour
600 g
fresh yeast crumbled
30 g
3 tsp dried instant yeast
water
380 g
sugar
1 pinch
salt
1 tsp

Topping

extra virgin olive oil
40 g
water
40 g
salt
1 ½ tsp
brown onions halved
300 - 350 g

Niveau

moyen

Infos nut. par 1 piece

Sodium 367 mg

Protides 5.5 g

Calories 764.9 kJ / 182.8 kcal

Lipides 4.5 g

Fibre 1.8 g

Graisses saturées 0.7 g

Glucides 29.9 g

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Également présenté dans

Cooking Experience 17 Recettes
Canada

Cooking Experience 17 Recettes
Canada

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