Kimchi Risotto

Kimchi Risotto

4.5 34 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 530 mg

Protides 7 g

Calories 1674 kJ / 400 kcal

Lipides 8 g

Fibre 4 g

Graisses saturées 1 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Time 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

1h 25min

Sticky Sriracha Shrimp Bowl

Sticky Sriracha Shrimp Bowl

1h

Mushroom Fettuccini

Mushroom Fettuccini

40min

Bibimbap

Bibimbap

55min

BBQ Pulled Jackfruit with Coleslaw

BBQ Pulled Jackfruit with Coleslaw

30min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

1h 15min

Chili Oil Noodles with Shrimp

Chili Oil Noodles with Shrimp

30min

Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

20min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1h 15min

Korean Beef Bowl

Korean Beef Bowl

1h