Steamed Pepper Chicken

Steamed Pepper Chicken

3.8 11 évaluations

Prép. 5min

Total 1h 45min

2 portions

Ingrédients

white peppercorns
15 g
fresh ginger cut in slices
60 g
whole chicken legs (approx. 600 g), preferably free-range chicken, rinsed, patted dry with kitchen paper
2
salt
⅛ tsp
toasted sesame oil
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 ½ tbsp
water
1200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 426 mg

Protides 52 g

Calories 1667 kJ / 398 kcal

Lipides 13 g

Fibre 2 g

Graisses saturées 3 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing Confinement Food 15 Recettes
International

Vous pourriez aussi aimer...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

55min

Oil Free Honey Soy Chicken Cubes

Oil Free Honey Soy Chicken Cubes

15min

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Mock Fin Soup

Mock Fin Soup

35min

Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1h

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Mapo Tofu

Mapo Tofu

35min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1h 25min

Ginger Pork

Ginger Pork

25min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min