Italian Crusted Lamb

Italian Crusted Lamb

3.7 7 évaluation

Prép. 15min

Total 5h

4 portions

Ingrédients

fresh rosemary leaves only
5 stalks
fresh basil leaves only (approx. 15 g)
½ bunch
fresh oregano leaves only (approx. 15 g)
½ bunch
fresh parsley leaves only (approx. 15 g)
½ bunch
garlic cloves
8
lemons finely grated zest and juice
2
fine sea salt
2 tsp
spring onions cut in pieces (2 cm)
3
boneless lamb leg
1500 g
water
1000 g

Niveau

moyen

Infos nut. par 1 portions

Protides 24.8 g

Calories 1182 kJ / 282.5 kcal

Lipides 19.2 g

Fibre 0.5 g

Glucides 1.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ENTERTAINING MADE EASY 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pork Fillet with Mustard Sauce

30min

Basque Chicken

1h 10min

Chicken in Yoghurt

1h

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Lamb Spezzatino

1h 45min

Chicken with creamy vegetable sauce

50min

Cranberry and Camembert Stuffed Chicken

45min

Pork with Black Bean Sauce

30min

Beef with Mushrooms

30min

Breast of Chicken in Pizzaiola Sauce

30min

Chicken, Chorizo and Chickpea Stew

40min