Blueberry and Lemon Mascarpone Dessert Pizza

Blueberry and Lemon Mascarpone Dessert Pizza

4.2 13 évaluations

Prép. 10min

Total 1h 25min

2 pieces

Ingrédients

Dough

olive oil plus extra to grease
1 oz
bread flour
15 oz
whole wheat flour
2 ½ oz
warm water (100°F-110°F)
9 oz
sugar
½ oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
2 tsp

Filling

sugar
2 oz
lemon thin peel only, no pith
1
mascarpone
8 oz
freshly squeezed lemon juice
1 tbsp
salted butter room temperature, divided
1 oz
turbinado sugar divided
2 tbsp
fresh blueberries divided
12 oz

Niveau

moyen

Infos nut. par 1 pieces

Protides 40 g

Calories 7544 kJ / 1803 kcal

Lipides 70 g

Fibre 15 g

Glucides 260 g

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Également présenté dans

Pizza 11 Recettes
États-Unis

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