Japanese Ramen Noodle Soup

4.6 9 évaluations

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

pork belly
400 g
garlic cloves
3
Japanese soy sauce (or shoyu)
60 g
sesame oil
10 g
water
2000 g
dried ramen noodles
375 g
fresh baby spinach
100 g
chicken broth
750 g
black rice vinegar
1 tsp
fresh ginger sliced (3 mm)
2 slices
hot paprika powder
½ tsp
eggs
2
nori sheets (9 cm x 3.5 cm)
12
canned sweetcorn kernels
4 tbsp
spring onions thinly sliced, for garnishing
2
toasted sesame seeds for garnishing
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Sweet and Sour Pork Ribs

40min

Japanese Ramen

1h 40min

Guacamole

5min

Vietnamese Chicken Pho

1h 10min

Low Carb Cauliflower Stuffing

1h 15min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1h

Traditional Fried Rice

20min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Tingly Korean pork noodle ramyeon

50min

Chicken Satay with Peanut Sauce

4h 30min

Breakfast burritos

45min