Appareils et accessoires
Cauliflower "Fried" Rice
Prép. 25min
Total 40min
4 portions
Ingrédients
-
large eggs4
-
fine sea salt divided, to taste½ tsp
-
ground black pepper divided, to taste½ tsp
-
cauliflower florets (approx.1½ in.)24 - 27 oz
-
sesame oil½ oz
-
1 oz soy saucetamari sauce1 oz
-
garlic clove1
-
yellow onion cut into pieces4 oz
-
carrot cut into pieces4 oz
-
red bell pepper cut into pieces (1 in.)4 oz
-
water17 ½ oz
-
frozen sweet corn6 oz
-
frozen green peas6 oz
-
broccoli florets6 oz
-
green onions trimmed, cut on the bias (¼ in.)2 - 4
Niveau
facile
Infos nut. par 1 portion
Protides
17 g
Calories
1163 kJ /
278 kcal
Lipides
10 g
Fibre
10 g
Glucides
35 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Broccoli or Cauliflower Rice
5min
Fish Carnitas
20min
Lemon Chicken with Spring Onions
35min
Chicken and Farro Harvest Salad
1h 45min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Cauliflower Pizza Base
1h 15min
Thai Curry Noodles
25min
Cauliflower Rice Pilaf with Yams
40min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55min
Steak Stir Fry Salad
35min
Stuffed Peppers with Herbed Quinoa
50min
Turkey Burgers with Caramelized Onions and Red Peppers
30min