Cauliflower "Fried" Rice

Cauliflower "Fried" Rice

3.7 52 évaluations

Prép. 25min

Total 40min

4 portions

Ingrédients

large eggs
4
fine sea salt divided, to taste
½ tsp
ground black pepper divided, to taste
½ tsp
cauliflower florets (approx.1½ in.)
24 - 27 oz
sesame oil
½ oz
tamari sauce
1 oz
1 oz soy sauce
garlic clove
1
yellow onion cut into pieces
4 oz
carrot cut into pieces
4 oz
red bell pepper cut into pieces (1 in.)
4 oz
water
17 ½ oz
frozen sweet corn
6 oz
frozen green peas
6 oz
broccoli florets
6 oz
green onions trimmed, cut on the bias (¼ in.)
2 - 4

Niveau

facile

Infos nut. par 1 portion

Protides 17 g

Calories 1163 kJ / 278 kcal

Lipides 10 g

Fibre 10 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

Vous pourriez aussi aimer...

Mushroom Stroganoff

Mushroom Stroganoff

30 Min

Broccoli or Cauliflower Rice

Broccoli or Cauliflower Rice

5 Min

Coconut Sautéed Shrimp

Coconut Sautéed Shrimp

35 Min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35 Min

Shredded Chicken and Vegetable Lettuce Cups

Shredded Chicken and Vegetable Lettuce Cups

1 Std. 15 Min

Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

40 Min

Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 Min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40 Min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Thai Curry Noodles

Thai Curry Noodles

25 Min

Chicken and Quinoa Salad

Chicken and Quinoa Salad

50 Min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25 Min