Appareils et accessoires
Russian salad
Prép. 20min
Total 1h 15min
6 portions
Ingrédients
-
water (for steaming)600 g
-
eggs with shells3
-
potatoes cut into small cubes600 g
-
carrots diced150 g
-
100 g green peas, frozengreen peas, canned100 g
-
flat green beans sliced100 g
-
salt to taste½ tsp
-
canned tuna in oil200 g
-
mayonnaise300 g
Niveau
facile
Infos nut. par 1 portion
Protides
15.36 g
Calories
2269 kJ /
543 kcal
Lipides
44.73 g
Glucides
19.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mediterranean Cuisine
67 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Seafood Marinade
5min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Spiced Butternut Squash Bundt Cake with Maple Glaze
1h 5min
Pea and ginger soup, Lemon salmon with broccoli
50min
Grated Carrot Salad
10min
Sous-vide Octopus Salad
8h
Chicken with couscous and saffron
1h 15min
Noodle soup
35min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Chicken breast with mushroom sauce and potatoes
1h
Cabbage soup
50min