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Chicken and Veggies

Chicken and Veggies
4.4 12 évaluations
Prép. 5min
Total 15min
6 portions
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Ingrédients

  • yellow onion quartered
    2 oz
  • carrots cut into rounds (¼ in.)
    2 oz
  • sweet potatoes peeled and cut into rounds (¼ in.)
    8 ½ oz
  • pears cored, quartered
    3 ½ oz
  • chicken stock
    7 oz
  • chicken breast diced (approx. ¼ in.)
    3 ½ oz
  • zucchini cut into rounds (¼ in.)
    2 oz

Niveau

facile

Infos nut. par 1 portion

Protides 6.3 g
Calories 338 kJ / 81 kcal
Lipides 0.8 g
Glucides 12.2 g

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Également présenté dans

Baby's First Foods 10 Recettes
États-Unis

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