Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

4.6 34 évaluations

Prép. 25min

Total 2h

16 pieces

Ingrédients

Sponge cake

butter for greasing
almonds
200 g
buckwheat grains
30 g
carrots in pieces
250 g
medium eggs
3
honey
100 g
golden caster sugar
100 g
fine sea salt
1 pinch
orange thin peelings of skin only
½
maize flour
70 g
baking powder
½ tsp

Topping

double cream
250 g
orange liqueur
1 - 1 ½ Tbsp
runny honey
20 g
orange extra zest for garnish

Niveau

moyen

Infos nut. par 1 piece

Protides 6 g

Calories 1036 kJ / 247 kcal

Lipides 18 g

Glucides 14 g

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Également présenté dans

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