Spiced Squash Ice Cream with Pecan Crunch

Crab, Saffron and Parmesan Tartlets

Roasted Tomato Tart

Hollandaise Sauce

Summer Pudding

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Duck Breast, Red Cabbage and Celeriac

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Smoked Mackerel and Tarragon Soufflés

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Stilton and Walnut Pâté

Beetroot Gravadlax