• 

  Parmesan cheese cut in pieces (2-3 cm)

  200 g

Lasagne

• 

  Italian 00 flour

  300 g
• 

  baby spinach leaves

  70 g
• 

  eggs

  2
• 

  olive oil

  10 g

Bolognese ragout

• 

  bacon cut in cubes

  120 g
  120 g dry-cured ham, cut in cubes
• 

  English celery stalks cut in pieces

  80 g
• 

  carrots cut in pieces

  80 - 100 g
• 

  onions cut in halves

  150 - 180 g
• 

  olive oil plus extra for pasta

  25 g
• 

  butter

  25 g
• 

  minced meat (beef, lamb, chicken or pork or mix)

  400 g
• 

  dry white wine

  70 g
  70 g red wine
• 

  canned crushed tomatoes

  250 g
• 

  warm water

  70 g
• 

  dried bay leaf

  1
• 

  tomato purée

  30 g
• 

  salt

  1 tsp
• 

  water to cook pasta

Béchamel

• 

  fresh milk

  500 g
• 

  butter cut in pieces

  40 g
• 

  Italian 00 flour

  50 g
• 

  salt

  ½ tsp
• 

  ground black pepper

  2 pinches
• 

  ground nutmeg (optional)

  2 pinches

Assembly

• 

  butter for greasing and topping