Nectarine Tart with Frangipane

Name: Nectarine Tart with Frangipane
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portions
Ingredients: 11 oz puff pastry; 3 ½ oz almonds; 2 ½ oz sugar; 1 ½ oz all-purpose flour; 3 ½ oz unsalted butter; 2 large eggs; 1 tsp pure vanilla extract; 26 ½ oz nectarines; 2 ½ oz smooth apricot jam

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 1 Std.

Portionen 12 portions

Zutaten

11 oz puff pastry, ready made, thawed (approx. 1⅓ sheets)
3 ½ oz almonds, toasted
oder 3 ½ oz hazelnuts, toasted
2 ½ oz sugar
1 ½ oz all-purpose flour
3 ½ oz unsalted butter, diced
2 large eggs, one lightly whisked
1 tsp pure vanilla extract
26 ½ oz nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
2 ½ oz smooth apricot jam

Nährwerte: pro 1 portion
Brennwert: 1942.6 kJ / 464.3 kcal
Eiweiß: 6.4 g
Kohlenhydrate: 32.7 g
Fett: 35.5 g
gesättigte Fettsäuren: 15.9 g
Ballaststoffe: 2.6 g
Natrium: 84.7 mg