Chicken Congee

Chicken

• 80 g onions, sliced (1 cm)
• 350 g chicken thighs, skinless, boneless, cut in pieces (2 cm)
• 1000 g water
• 1 ½ tsp fine sea salt
• 8 - 10 garlic cloves, to taste
• 20 g sesame oil
• ¼ tsp ground black pepper

Congee

• 80 g white long grain rice
  oder jasmine rice
• spring onions, finely chopped, for serving (see tip) (optional)