New England Clam Boil

Name: New England Clam Boil
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: 2 shallots; 1 garlic clove; 4 sprigs fresh thyme; 2 dried bay leaves; 12 oz water; 8 oz dry white wine; 12 oz baby red potatoes; 4 sweet corn cobs; 12 oz linguiça; 32 oz clams; 32 oz mussels, in the shell, rinsed, scrubbed and beards removed; 4 oz unsalted butter; 1 lemon; 1 loaf French bread

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Schwierigkeitsgrad einfach

Arbeitszeit 20 Min

Gesamtzeit 55 Min

Portionen 4 portions

Zutaten

2 shallots, cut in half
1 garlic clove
4 sprigs fresh thyme, leaves only
2 dried bay leaves
12 oz water
8 oz dry white wine
12 oz baby red potatoes, scrubbed
4 sweet corn cobs, cut into rounds (1 in.)
12 oz linguiça, cut into pieces (2 in.)
oder 12 oz andouille sausage, pre-cooked
32 oz clams, cherrystone clams, scrubbed
32 oz mussels, in the shell, rinsed, scrubbed and beards removed
4 oz unsalted butter, diced
1 lemon, cut into wedges
1 loaf French bread, sliced, to serve

Nährwerte: pro 1 portion
Brennwert: 5522.4 kJ / 1319.9 kcal
Eiweiß: 87 g
Kohlenhydrate: 98.6 g
Fett: 60.3 g
gesättigte Fettsäuren: 26.2 g
Ballaststoffe: 7.2 g
Natrium: 3118.8 mg