Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.4 12 Bewertung

Zubereitung 45 Min

Gesamt 1 Std. 5 Min

4 portions

Zutaten

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger, fresh peeled
30 g
orange juice
115 g
soy sauce
85 g
sesame oil
60 g
Korean chilli paste (gochujang)
30 g
brown sugar
2 tbsp
black pepper, ground
¼ tsp
pork chops, boneless thick cut (approx. 2 cm/1 in.)
4

Spicy Rice

water
995 g
white long-grain rice
170 g
onion to brush grill

vegetable oil, to grease

Pork Chops and Steamed Bok Choy

baby bok choy halved
570 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1245 mg

Eiweiß 47 g

Brennwert 2192 kJ / 524 kcal

Fett 17 g

Ballaststoffe 3 g

gesättigte Fettsäuren 4 g

Kohlenhydrate 45 g

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