Pesto Pizza Dough

Pesto

• 3 oz Parmesan cheese, diced
• 3 oz fresh basil
• 1 oz pine nuts
• 1 garlic clove
• ½ tsp salt
• 5 ½ oz extra virgin olive oil

Dough

• 7 oz water
• 2 ¼ tsp active dry yeast
• 6 ½ oz pasta flour (type 00)
• 5 oz all-purpose flour, plus extra to dust
• 1 tsp salt