• 

  prosciutto sliced

  4 oz

Wild Mushroom Brandy Butter

• 

  dried wild mushrooms

  1 oz
• 

  garlic clove

  1
• 

  unsalted butter diced, divided

  8 oz
• 

  brandy

  1 oz
• 

  salt to taste

  ½ - 1 tsp
• 

  ground black pepper to taste

  ¼ - ½ tsp

Crawfish Toast with English Pea Ricotta

• 

  water

  15 oz
• 

  English peas, fresh, shelled

  10 oz
• 

  ricotta cheese

  12 oz
• 

  salt

  1 tsp
• 

  white pepper

  ⅛ tsp
• 

  unsalted butter

  2 oz
• 

  Creole seasoning (see Tip)

  2 tbsp
• 

  crawfish meat, raw, peeled

  16 oz
• 

  ciabatta bread

  10 slices