Geräte und Zubehör
Beef Lasagna
Zubereitung 25 Min
Gesamt 2 Std. 5 Min
12 portions
Zutaten
-
extra virgin olive oil to grease
-
Parmesan cheese cut into pieces4 oz
-
Asiago cheese cut into pieces3 oz
-
Italian seasoning1 tsp
-
mozzarella (low-moisture) cut into pieces6 oz
Ricotta Mixture
-
ricotta cheese15 oz
-
large eggs2
-
Italian seasoning1 tsp
Beef Sauce
-
yellow onions cut into pieces7 oz
-
garlic cloves2
-
tomato paste½ oz
-
extra virgin olive oil½ oz
-
dark brown sugar1 tbsp
-
Italian seasoning1 tsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
dried red chili flakes¼ tsp
-
canned crushed tomatoes28 oz
-
ground beef broken into pieces20 oz
-
oven-ready lasagna sheets (approx. 9 oz)12 - 15
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
856 mg
Eiweiß
27 g
Brennwert
1900 kJ /
454 kcal
Fett
22 g
Ballaststoffe
3 g
gesättigte Fettsäuren
10 g
Kohlenhydrate
37 g
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