Braised pork belly

Braised pork belly

3.8 81 Bewertung

Zubereitung 10 Min

Gesamt 55 Min

3 portion

Zutaten

fresh root ginger thinly sliced
10 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
500 g
rock sugar
50 g
light soy sauce
25 g
dark soy sauce
25 g
rice wine (Shaoxing Hua Tiao)
50 g
water
100 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 24 g

Brennwert 3179 kJ / 760 kcal

Fett 63 g

Ballaststoffe 0.1 g

Kohlenhydrate 25 g

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