Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Salmon Rillette, Onion Chutney, Toasted Sourdough

Salad with Goat's Cheese and Toasted Cashew Dressing

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

Slow-cooked Creamy Turkey Stew with Mushrooms

Salmon and Leek Parcel with New Potatoes

Steamed Eggs Sunny Side Up

Salmon and Basmati Rice with Dill Cream Sauce

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Steamed Hake with 7 Colour Rice

Green Bean Bundles, Potatoes and Thyme Butter

Baked Parmesan Fish with Sweet Potato Mash