Grilled Korean Short Ribs with Apples

Grilled Korean Short Ribs with Apples

4.7 23 Bewertung

Zubereitung 30 Min

Gesamt 4 Std. 35 Min

6 portions

Zutaten

garlic cloves
6
ginger peeled, in pieces
2 oz
red pepper flake
1 tsp
whole black peppercorns
1 tsp
applesauce unsweetened
8 oz
soy sauce
3 oz
apple cider vinegar
1 oz
sesame oil divided
1 ½ oz
brown sugar
1 ½ oz
beef short ribs, flanken cut bone-in
45 oz
Pink Lady apples cored, thinly sliced
2
red onions thinly sliced
6 oz
carrots sliced on the bias
3 oz
salt
½ tsp
ground black pepper
¼ tsp
green onions cut on the bias, to garnish
6
red jalapeño peppers sliced in rings, to garnish
sesame seeds
2 tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 35 g

Brennwert 1862 kJ / 445 kcal

Fett 23 g

Ballaststoffe 4 g

Kohlenhydrate 29 g

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