Chicken Marsala

Chicken Marsala

4.1 66 Bewertung

Zubereitung 10 Min

Gesamt 40 Min

4 portions

Zutaten

shallots cut into pieces
2 oz
garlic cloves
2
parsley leaves only, plus extra to garnish (approx. 0.5 oz)
20 sprigs
thyme leaves only (approx. 1 heaping tsp)
15 sprigs
oregano leaves only (approx. 1 heaping tsp)
6 sprigs
extra virgin olive oil
1 oz
cremini mushrooms sliced (¼ in.), divided
16 oz
chicken thighs, air-chilled, boneless, skinless halved
32 oz
Marsala wine
4 oz
chicken broth
4 oz
mustard
1 tsp
all-purpose flour
1 oz
salt to taste
½ tsp
ground black pepper to taste
½ tsp
heavy whipping cream
4 oz

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 52 g

Brennwert 2247 kJ / 537 kcal

Fett 28 g

Ballaststoffe 2 g

Kohlenhydrate 14 g

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USA

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