Vietnamese Lemongrass Chicken

Name: Vietnamese Lemongrass Chicken
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 500 g whole chicken legs; 10 g fish sauce; 15 g garlic cloves; 1 tbsp curry powder; ½ tsp salt; 1 ½ tsp sugar; 1 tsp dark soy sauce; 20 g cooking oil; 2 stalks fresh lemongrass; 50 g shallots; ½ fresh red chilli

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 5 Min

Portionen 6 portions

Zutaten

500 g whole chicken legs (approx. 2 whole chicken legs), with skin and bone, cut in pieces (4-5 cm)
10 g fish sauce
15 g garlic cloves, minced
1 tbsp curry powder
½ tsp salt
1 ½ tsp sugar
1 tsp dark soy sauce
20 g cooking oil
2 stalks fresh lemongrass, white part only, cut in pieces
50 g shallots (approx. 1 shallot)
½ fresh red chilli, deseeded, chopped, to garnish

Nährwerte: pro 1 portion
Brennwert: 907.9 kJ / 217 kcal
Eiweiß: 15.6 g
Kohlenhydrate: 7.3 g
Fett: 13.9 g
Ballaststoffe: 0.5 g