Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

4.5 31 Bewertung

Zubereitung 20 Min

Gesamt 50 Min

6 portions

Zutaten

potatoes cut in pieces (3-4 cm)
800 g
hake steaks (120-200 g each)
6
6 white fish fillets, (any type of white fish, 120-200 g each)
salt adjust to taste
2 tsp
onions cut in halves
150 g
garlic clove
1
carrots cut in pieces
100 g
olive oil plus extra for greasing
30 g
white wine (optional)
50 g
tomatoes cut in pieces
400 g
ground black pepper
½ tsp
water
100 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 33 g

Brennwert 1269 kJ / 302 kcal

Fett 7 g

Ballaststoffe 3.4 g

Kohlenhydrate 25 g

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Auch enthalten in

The Basic Cookbook 2018 174 Rezepte
Vereinigtes Königreich und Irland

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