Flaky filo fingers

Name: Flaky filo fingers
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36 portions
Ingredients: 180 g unsalted butter; 2 - 3 spring onions/shallots; 20 g olive oil; 500 g frozen chopped spinach; 200 g feta cheese; 250 g ricotta; 1 egg; ¼ - ½ tsp salt; 2 pinches ground black pepper; 18 - 20 sheet filo pastry

4.6 (22 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 35 Min

Gesamtzeit 1 Std. 30 Min

Portionen 36 portions

Zutaten

180 g unsalted butter, cut into pieces (3 cm), plus extra for greasing
2 - 3 spring onions/shallots, trimmed and cut into quarters
20 g olive oil
500 g frozen chopped spinach, thawed and excess moisture squeezed out (approx. 250 g after moisture removed)
200 g feta cheese, crumbled (see Tips)
250 g ricotta, drained
1 egg
¼ - ½ tsp salt
2 pinches ground black pepper
18 - 20 sheet filo pastry (approx. 375 g)

Nährwerte: pro 1 portion
Brennwert: 406 kJ / 203 kcal
Eiweiß: 2.7 g
Kohlenhydrate: 4.6 g
Fett: 7.4 g
gesättigte Fettsäuren: 4.5 g
Ballaststoffe: 0.4 g
Natrium: 154.7 mg