Chawanmushi (Japanese savoury custard)

Name: Chawanmushi (Japanese savoury custard)
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 portions
Ingredients: 1050 g water; 1 tsp dashi powder; 4 eggs; 2 tsp soy sauce; 1 tbsp rice wine; ¼ tsp sea salt; 3 fresh shiitake mushrooms; 8 raw prawns; 2 spring onions/shallots

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Schwierigkeitsgrad einfach

Arbeitszeit 15 Min

Gesamtzeit 1 Std. 45 Min

Portionen 4 portions

Zutaten

1050 g water
1 tsp dashi powder (see Tip)
4 eggs
2 tsp soy sauce
1 tbsp rice wine
¼ tsp sea salt
3 fresh shiitake mushrooms, stems removed and cups cut into slices (approx. 5 mm)
8 raw prawns, peeled and deveined (approx. 100 g)
2 spring onions/shallots, cut into thin slices, to garnish

Nährwerte: pro 1 portion
Brennwert: 487.8 kJ / 116.2 kcal
Eiweiß: 15.6 g
Kohlenhydrate: 1.4 g
Fett: 5.3 g
gesättigte Fettsäuren: 1.4 g
Ballaststoffe: 0.3 g
Natrium: 836.3 mg