Cheddar Cheese and Lamb Shepherd's Pie

Cheddar Cheese and Lamb Shepherd's Pie

4.2 5 Bewertung

Zubereitung 20 Min

Gesamt 1 Std. 30 Min

8 portions

Zutaten

cheddar cheese cut into pieces (approx. 1 in.)
5 oz
lamb meat sinew free, cubed (approx. 1 in.)
24 oz
yellow onions cut in halves
3 ½ oz
garlic clove
1
carrots cut into pieces (approx. 1 ½ in.)
7 oz
olive oil
1 oz
canned diced tomatoes
15 oz
15 oz fresh tomatoes
button mushrooms sliced
8 oz
white wine
5 oz
salt divided
2 tsp
ground black pepper
¼ tsp
Worcestershire sauce
1 oz
russet potatoes peeled, cubed (¾-1 in.)
35 oz
whole milk
5 ½ oz
unsalted butter divided
3 oz

Schwierigkeitsgrad

medium

Nährwerte pro 1 portion

Eiweiß 27 g

Brennwert 1862 kJ / 445 kcal

Fett 22 g

Ballaststoffe 4 g

Kohlenhydrate 33 g

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USA

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