Geräte und Zubehör
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Turkey Tonnato with Warm Potato Salad
Zutaten
Turkey
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potato peeled, cut in pieces (2-3 cm)1000 gram
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egg, European medium (53-63 g) (from chicken)4
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turkey breast fillet, skinless, boneless800 gram
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salt2 pinch
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pepper, ground2 pinch
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olive oil for frying
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carrot peeled, cut in pieces (3-4 cm)50 gram
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spring onion, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 gram
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white wine100 gram
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bay leaf, dried2
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water500 gram
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olive, any type, pitted drained50 gram
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salt½ teaspoon
Tonnato Sauce
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anchovy fillet, preserved in oil drained6
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pickled gherkin drained2
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tuna, canned, in oil drained200 gram
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crème fraîche, min 30% fat200 gram
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salt2 pinch
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pepper, ground2 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
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