Neapolitan Pizza

Name: Neapolitan Pizza
Prep time: 30 min
Cook time: 9 h
Total time: 9 h
Yield: 2 portions
Ingredients: 1 tsp dried instant yeast; 450 g water; 360 g 00 flour; 8 g fine sea salt; 30 g lemon juice; 200 g pizza sauce; 250 g fresh mozzarella; extra virgin olive oil; 16 fresh basil leaves

4.5 (24 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 30 Min

Gesamtzeit 9 Std.

Portionen 2 portions

Zutaten

1 tsp dried instant yeast
oder 10 g fresh yeast, crumbled
450 g water
360 g 00 flour, plus extra for dusting
oder strong white bread flour, plus extra for dusting
8 g fine sea salt
30 g lemon juice (see tip)
oder 1 tsp ascorbic acid powder
200 g pizza sauce, e.g. Mutti Classic
oder passata
250 g fresh mozzarella sliced, well drained
extra virgin olive oil, for drizzling
16 fresh basil leaves, for garnishing

Nährwerte: pro 1 portion
Brennwert: 4585.9 kJ / 1096.1 kcal
Eiweiß: 49.7 g
Kohlenhydrate: 150.9 g
Fett: 31.3 g
gesättigte Fettsäuren: 17.4 g
Ballaststoffe: 7.6 g
Natrium: 2696.3 mg