
Geräte und Zubehör
Bolognese sauce
Vorbereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
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celery trimmed and cut into pieces (2 cm)80 g
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garlic cloves2
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carrot (approx. 170 g), cut into pieces (2 cm)1
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brown onion (approx. 180 g), cut into halves1
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olive oil50 g
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pork mince (coarsely minced - see Tips)250 g
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beef mince (coarsely minced - see Tips)250 g
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fresh bay leaf1
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Vegetable stock paste (see Tips)2 tsp
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ground black pepper to taste¼ tsp
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dried oregano1 tbsp
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red wine50 g
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tomato paste100 - 150 g
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canned chopped tomatoes400 g
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fresh basil leaves only, for serving (optional)1 sprig
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Parmesan cheese grated, for serving (optional)100 g
Nährwerte pro 1 portion
Brennwert
597.5 kcal /
2500 kJ
Eiweiß
32.5 g
Fett
45 g
Kohlenhydrate
13.6 g
Ballaststoffe
3.5 g
gesättigte Fettsäuren
15.5 g
Natrium
512.8 mg