Moroccan Lamb with Chopped Salad

Slow-cooked BBQ Pork Ribs

Sous-vide Pork Cheeks in Red Wine

Roasted Pork and Apples with Butternut Squash Purée

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Sous-vide Rare Beef Steak with Béarnaise Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Herby Steaks with French Potato Salad

Pulled Pork Brioche Sliders with Slaw