Geräte und Zubehör
Cucumber Soup with Prawn Skewers
Vorbereitung 25 Min
Gesamt 35 Min
6 portions
Zutaten
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olive oil40 g
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lemon juice2 Tbsp
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salt½ tsp
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large raw prawns, peeled and deveined24
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onions quartered80 g
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garlic cloves2
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cucumbers unpeeled, cut in pieces500 g
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lemon cut in round slices, then quartered1
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water500 g
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1 heaped tsp vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
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ground black pepper¼ tsp
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milk200 g
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plain flour40 g
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fresh dill leaves chopped2 Tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
12 g
Brennwert
733 kJ /
175 kcal
Fett
9 g
Ballaststoffe
1.4 g
Kohlenhydrate
10 g