Geräte und Zubehör
Cucumber Soup with Prawn Skewers
Vorbereitung 25 Min
Gesamt 35 Min
6 portions
Zutaten
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olive oil40 g
-
lemon juice2 Tbsp
-
salt½ tsp
-
large raw prawns, peeled and deveined24
-
onions quartered80 g
-
garlic cloves2
-
cucumbers unpeeled, cut in pieces500 g
-
lemon cut in round slices, then quartered1
-
water500 g
-
1 heaped tsp vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
ground black pepper¼ tsp
-
milk200 g
-
plain flour40 g
-
fresh dill leaves chopped2 Tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Eiweiß
12 g
Brennwert
733 kJ /
175 kcal
Fett
9 g
Ballaststoffe
1.4 g
Kohlenhydrate
10 g
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