
Geräte und Zubehör
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
Vorbereitung 20 Min
Gesamt 1 Std.
10 portions
Zutaten
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pancetta thick cut and rind removed (approx. 350 g)6 slices
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pancetta (approx. 350 g), thick cut and rind removed20 slices
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white bread, slightly stale torn into pieces (3 cm)250 g
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fresh sage leaves3
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onions halved2
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garlic cloves2
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fresh flat-leaf parsley leaves only (approx. 15 g)8 sprig
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unsalted butter diced80 g
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dried apricots cut in pieces (approx. 70 g)12
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dried cranberries50 g
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fine sea salt or to taste¼ tsp
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ground black pepper or to taste¼ tsp
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ground allspice½ tsp
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apricot jam1 Tbsp
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large eggs2
Nährwerte pro 1 portion
Brennwert
264 kcal /
1110 kJ
Eiweiß
14 g
Fett
14 g
Kohlenhydrate
19 g
Ballaststoffe
3.2 g