Spaghetti alla carbonara

Spaghetti alla carbonara

3.3 4 évaluations

Prép. 20min

Total 30min

4 portions

Ingrédients

Parmesan cheese in pieces (3 cm)
60 gram
pecorino romano (optionnel) in pieces (3 cm)
30 g
onion
30 g
extra virgin olive oil
15 g
guanciale in strips (1 cm)
150 g
150 g pancetta, in strips (1 cm)
pasta, dried, type spaghetti
350 g
large egg
1
egg yolks large
4 - 5
salt
½ tsp
black pepper, ground fresh and coarse
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 30.7 g

Calories 2540 kJ / 607 kcal

Lipides 27.5 g

Fibre 2.4 g

Glucides 63.2 g

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Également présenté dans

Road to Rome 12 Recettes
Canada

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