Vegan bao sliders

Vegan bao sliders

5.0 2 évaluations

Prép. 25min

Total 1h 50min

6 portion

Ingrédients

Bao buns

water
125 g
plant-based milk of chioce
1 tbsp
plain flour
250 g
dried instant yeast
2 tsp
baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
sea salt
¼ tsp
vegetable oil to grease

Hoisin banana

garlic clove
1
onion cut into halves, then cut into slices
250 g
vegetable oil plus extra to grease
30 g
Chinese five spice powder
½ tsp
dried chilli flakes
¼ - ½ tsp
bananas peel only (see Tips)
4
hoisin sauce
60 g
fresh coriander leaves torn
2 tbsp
sea salt
¼ tsp
plain flour to dust
boiling water
500 g

Assembly

Lebanese cucumbers sliced into matchsticks
2
fresh mango (approx. 350 g) , sliced into matchsticks
2
rice wine vinegar
2 tbsp
maple syrup
1 tbsp
sesame oil
1 tsp
fresh red chilli deseeded and thinly sliced
1
lime zested and juiced
1
roasted unsalted peanuts coarsely chopped, to sprinkle
1 ½ tbsp
fresh coriander leaves, to garnish
spring onions/green onions sliced, to serve

Niveau

moyen

Infos nut. par 1 portion

Sodium 340.7 mg

Protides 8.7 g

Calories 1765.1 kJ / 421.9 kcal

Lipides 8.4 g

Fibre 7.3 g

Graisses saturées 1.3 g

Glucides 83.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

French Toast

40min

Beef Rendang

1h 35min

Sushi Rice

1h 5min

Rice paper rolls (Thermomix® Cutter, using modes)

1h

Butternut Queso (Matthew Kenney) Metric

5h 15min

Grace's family biscuits

45min

Tingly Korean pork noodle ramyeon

50min

Honey soy tofu with steamed rice

40min

Brown rice

50min

Homemade toasted muesli

30min

Truffled roast pumpkin risotto

35min

Sticky bottom dumplings (Brett McGregor)

1h