Appareils et accessoires
Pineapple Carpaccio with Strawberry Sorbet
Prép. 20min
Total 20min
8 portions
Ingrédients
Strawberry Sorbet
-
caster sugar150 g
-
frozen strawberries500 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
2.7 mg
Protides
0.9 g
Calories
667.9 kJ /
159.6 kcal
Lipides
0.2 g
Fibre
3.2 g
Graisses saturées
0 g
Glucides
41.5 g
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21 Recettes
Royaume-Uni et Irlande
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