Antonio Bachour: Lemon Basil Tarts (Metric)

Antonio Bachour: Lemon Basil Tarts (Metric)

5.0 5 évaluations

Prép. 1h 15min

Total 3h 45min

12 pieces

Ingrédients

Pastry Dough

all purpose white flour
350 g
icing sugar
115 g
almond flour
60 g
salt
⅛ tsp
butter, unsalted diced, chilled
180 g
egg, large
1
egg yolk from a large egg
1
water, cold
1 tsp

Olive Oil Cake

all purpose white flour
200 g
eggs, large
3
extra virgin olive oil
130 g
sugar
100 g
whole milk
60 g
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
water, cold to cover
eggs, large
4
sugar
140 g
butter, unsalted diced
140 g
lemon zest only, no white pith
1
lemon juice from 2 large lemons
140 g
fresh basil leaves plus extra to decorate
8 - 10

Assembly

berries, mixed, fresh to decorate
450 g

Niveau

facile

Infos nut. par 1 piece

Sodium 127 mg

Protides 11 g

Calories 2749 kJ / 657 kcal

Lipides 38 g

Fibre 3 g

Graisses saturées 16 g

Glucides 70 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
Canada

Vous pourriez aussi aimer...

Dr. Pop BBQ Sauce

1h 5min

Eggplant Stacks

1h 35min

Cultured Butter

12h 15min

Goat's cheese flans with yoghurt sauce and leeks

45min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3h 10min

Antonio Bachour: Red Velvet Raspberry Trifle (Metric)

2h 55min

Gerbeaud Cakes (Metric)

1h 20min

Crème caramel (flan)

5h 30min

Key Lime Madeleines

2h 35min

Grissini with Parmesan and Herbs

5h 10min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Thin Crust Pizza Dough

2h 30min